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Instructions
15 ounces tomato sauce 15 ounces tomato paste 2 garlic cloves , minced 1 1/2 teaspoons kosher salt 1 teaspoon black pepper 1 dash red pepper flakes 2 teaspoons dried oregano 1/4 cup chopped fresh basil (or 2 t [...]
Read the recipe at food.com
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from food.com
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