Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
1 (6 ounce) can tomato paste 6 ounces chicken stock or 6 ounces broth 2 -3 medium garlic cloves , put through press 1 tablespoon balsamic vinegar (good quality) 1 tablespoon extra virgin olive oil 2 tablespoons italian seasoning [...]
Read the recipe at food.com