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Instructions
4 pork chops 1 (10 1/2 ounce) can cream of mushroom soup 2/3 cup chicken broth 1/2 cup sour cream 1/2 teaspoon ground ginger 1/2 teaspoon dried rosemary , crushed 1 (2 3/4 ounce) can fried onions oil, chops (for frying [...]
Read the recipe at food.com
Ingredients
- butter
- onion
- broth
- cream
- pork
- chops
- mushroom
- soup
- ginger
- noodle
Read all recipes from food.com
Ingredients
- butter
- onion
- broth
- cream
- pork
- chops
- mushroom
- soup
- ginger
- noodle
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