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Instructions
2 garlic cloves , chopped finely 1/2 teaspoon salt 1/2 teaspoon hot pepper paste 1 1/2 teaspoons paprika 1 1/4 cups white wine 6 pork medallions, cut evenly about a 1/4 inch olive oil , for frying 1 large onion , chop [...]
Read the recipe at food.com
Ingredients
- onion
- wine
- olive
- pork
- paprika
- refried
- shallots
- rolls
Read all recipes from food.com
Ingredients
- onion
- wine
- olive
- pork
- paprika
- refried
- shallots
- rolls
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