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1 1/2 teaspoons olive oil 1 1/3 thinly sliced spring onions (about 1 pound) 3/4 teaspoon salt , divided 1/4 teaspoon fresh ground black pepper 3/4 cup crumbled goat cheese (about 3 ounces) 1 tablespoon chopped fresh flat-leaf parsley [...]
Read the recipe at food.com
