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3/4 lb green beans , trimmed 1 cup fresh shelled peas 4 cups whole milk 2 1/2 cups vegetable broth 1 3/4 cups polenta 2 cups thinly sliced leeks 1 1/2 cups dry white vermouth 1/4 cup chilled butter , cut into 1/2- [...]
Read the recipe at food.com
