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Instructions
3/4 lb beef flank steak 6 cups mixed salad greens 3 teaspoons olive oil or 3 teaspoons cooking oil 1 medium sweet red pepper 1/2 cup Italian salad dressing 1 tablespoon grated parmesan cheese coasely ground black pepper [...]
Read the recipe at food.com
Ingredients
- parmesan
- beef
- salad
- dressing
- steak
- greens
- flank
- tenders
Read all recipes from food.com
Ingredients
- parmesan
- beef
- salad
- dressing
- steak
- greens
- flank
- tenders
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