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Instructions
2 teaspoons olive oil 1 1/2 cups green bell pepper strips 2 teaspoons bottled minced garlic 1 teaspoon dried oregano 1 (14 1/4-ounce) can low-salt beef broth 1 pound thinly sliced deli roast beef 4 (3-ounce) submarine rolls, toasted 1/2 cup bo [...]
Read the recipe at myrecipes.com
Ingredients
- broth
- beef
- oregano
- rolls
- roast
Categories
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
Read all recipes from myrecipes.com
Ingredients
- broth
- beef
- oregano
- rolls
- roast
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