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1 (4 1/2 lb) beef tip sirloin roast, cut in half 1 (14 1/2 ounce) can beef broth 1 (12 ounce) can beer 1 cup water 1/4 cup cider vinegar 1 (1 1/4 ounce) envelope onion soup mix 1 (1 ounce) envelope Italian salad dressing mi [...]
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