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Instructions
1 1/2 teaspoons coarse salt , plus more for pasta water 1 1/2 cups israeli couscous or 1 1/2 cups pearl couscous 5 tablespoons extra virgin olive oil , plus more olive oil , for drizzling 1/4 cup fresh mint leaves , thinly sliced 5 sc [...]
Read the recipe at food.com
Ingredients
- olive
- lemon
- mint
- couscous
- nuts
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from food.com
Ingredients
- olive
- lemon
- mint
- couscous
- nuts
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