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Italian Chicken Soup

Source: http://www.food.com

Instructions

4 chicken breast halves , skin on (about 4 pounds) 3 small onions , peeled 4 celery ribs , quartered 3 carrots , peeled and quartered 1 teaspoon salt 6 whole black peppercorns parmesan cheese (rind, about 2 inches wide) (opti [...]

Read the recipe at food.com

Ingredients

  • onion
  • parmesan
  • chicken
  • broth
  • peppercorns
  • carrot
  • breasts
  • back

Difficulty Level: Easy



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