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2 (6 ounce) cans tuna 1/4 cup onion (green, white or red) 1/4 cup green olives 1/2 cup chickpeas (optional) 1/2 cup beans (optional) 1 garlic clove , diced 1 pinch pepper 1 pinch salt 1 tablespoon lemo [...]
Read the recipe at food.com