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2 lbs fat-trimmed boned beef chuck , rinsed and cut into 3/4-inch chunks 1 onion , peeled and chopped (8 oz.) 2 garlic cloves , peeled and minced 1 -2 tablespoon chili powder 1 teaspoon ground cumin 3 quarts fat-skimmed beef broth [...]
Read the recipe at food.com