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Instructions
4 cups half-and-half 4 egg yolks (save the whites for later use in the meringue) 1 1/2 cups sugar 1/4 cup cornstarch 1/4 teaspoon salt 3 tablespoons butter 2 teaspoons vanilla extract 1 (1 lb) butter pound cake [...]
Read the recipe at food.com
Ingredients
- vanilla
- sugar
- cornstarch
- pudding
- yolks
- refried
- bananas
- whites
Dessert type
- Cookies No
- Cake Yes
- Muffins & Cupcakes No
- Ice cream No
- Fudge No
Read all recipes from food.com
Ingredients
- vanilla
- sugar
- cornstarch
- pudding
- yolks
- refried
- bananas
- whites
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