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Instructions
6 cups leftover cooked rice 3 chicken breasts , grilled, cooled and cubed fairly small 28 ounces diced tomatoes with juice 14 ounces kidney beans , drained 14 ounces creamed corn 1 seeded diced jalapeno 2 tablespoons taco s [...]
Read the recipe at food.com
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesYes
- With pastaNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryYes
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