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Instructions
1 (16 ounce) box elbow macaroni 10 ounces tuna fish (2- 5oz cans, chunk lite tuna in water) 1/2 cup green pepper (diced) 1/3 cup onion (diced) 1 stalk celery (diced) 6 hard-boiled eggs (mashed) 2 cups mayonnaise (ONLY H [...]
Read the recipe at food.com
Ingredients
- vinegar
- cider
- refried
- tuna
- salad
- dressing
- mayonnaise
- greens
- relish
- macaroni
- elbow
- fish
- stalks
- mayo
Read all recipes from food.com
Ingredients
- vinegar
- cider
- refried
- tuna
- salad
- dressing
- mayonnaise
- greens
- relish
- macaroni
- elbow
- fish
- stalks
- mayo
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