Corned Beef and Cabbage Hash

Instructions

2 lbs red potatoes, peeled and cut into 1/4-inch cubes 3 cups cubed cooked corned beef (1/4-inch cubes) 1 cup finely chopped cooked cabbage 1/2 cup whipping cream or 1/2 cup half-and-half 2 tablespoons finely chopped parsley 8 [...]

Read the recipe at food.com

Difficulty Level: Easy