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Instructions
2 tablespoons olive oil 2 medium red onions , sliced 2 garlic cloves , crushed 2 tablespoons red wine vinegar 1 lb cherry tomatoes , halved (500 grams) 10 fluid ounces passata (see note above) 16 fluid ounces vegetable stock [...]
Read the recipe at food.com
Ingredients
- onion
- wine
- vinegar
- olive
- garlic
- broth
- tomatoes
- stock
- basil
- soup
- vegetables
- bitters
Read all recipes from food.com
Ingredients
- onion
- wine
- vinegar
- olive
- garlic
- broth
- tomatoes
- stock
- basil
- soup
- vegetables
- bitters
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