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4 (10 ounce) cans chicken broth or 4 (10 ounce) cans vegetable broth 1 (16 ounce) can rotel 1 (8 ounce) can corn 1 large zucchini 1 large yellow squash 1 teaspoon minced garlic 1 tablespoon cumin seed 1 table [...]
Read the recipe at food.com