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Instructions
1 spaghetti squash (2-3 pounds or use 2 smaller size) 1/2 cup water 1 Squash: Heat oven to 350. Using a chef's knife, cut squash in half lengthwise, starting at the stem end to bottom with a tablespoon spoon or melon baller, remove seeds and loose strands from each [...]
Read the recipe at food.com
Ingredients
- butter
- broth
- sauce
- thyme
- oregano
- spaghetti
- roast
- stems
- sprigs
- tenders
- melon
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaYes
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryYes
Read all recipes from food.com
Ingredients
- butter
- broth
- sauce
- thyme
- oregano
- spaghetti
- roast
- stems
- sprigs
- tenders
- melon
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