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Instructions
1 1/2 cups cooked sushi rice 4 eggs , scrambled 8 ounces pea pods 1 cup sliced carrot 8 ounces sliced mushrooms 8 ounces edamame 1 cup of sliced celery 4 tablespoons gluten free soy sauce 2 tablespoons [...]
Read the recipe at food.com
Ingredients
- olive
- eggs
- carrot
- mushroom
- sesame
- edamame
- gluten
- sushi
Read all recipes from food.com
Ingredients
- olive
- eggs
- carrot
- mushroom
- sesame
- edamame
- gluten
- sushi
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