Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
12 large roma tomatoes , fresh 6 ounces mozzarella cheese , balls cut in half (boconccini) 1/4 cup basil , fresh thinly sliced (chiffonade) 2 garlic cloves , minced 2 tablespoons parsley , fresh chopped 1/4 cup parmesan cheese , freshly [...]
Read the recipe at food.com
