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Instructions
1 tablespoon vegetable oil 1 1/2 lbs pork tenderloin, cut into medallions salt & freshly ground black pepper 2 ounces butter 5 tablespoons bourbon whiskey, plus 1 extra tbsp 1 onion , finely chopped 1 garlic clove , finely crushe [...]
Read the recipe at food.com
Ingredients
- seasoning
- chicken
- sauce
- stock
- mustard
- pork
- grain
- tenderloin
- vegetables
- back
- bourbon
- tarragon
- clove
- tenders
Read all recipes from food.com
Ingredients
- seasoning
- chicken
- sauce
- stock
- mustard
- pork
- grain
- tenderloin
- vegetables
- back
- bourbon
- tarragon
- clove
- tenders
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