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Instructions
1 lb chicken breast 2 cups carrots 14 ounces corn 14 ounces peas 32 ounces chicken broth 3 tablespoons olive oil 1 head garlic 1 teaspoon salt 1 Cut chicken into bite-size pieces, dredge with flour, a [...]
Read the recipe at food.com
Ingredients
- olive
- chicken
- broth
- carrot
- corn
- peas
- breasts
Read all recipes from food.com
Ingredients
- olive
- chicken
- broth
- carrot
- corn
- peas
- breasts
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