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1 (15 ounce) package refrigerated pie crusts (2 crusts) 1 (16 ounce) jar chunky salsa 1 (10 3/4 ounce) can Campbell's Cream of Chicken Soup (Regular or 98% Fat Free) 1 cup sour cream 8 ounces shredded cheddar cheese (about 2 cups) 1 (24 o [...]
Read the recipe at food.com