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Instructions
3 cups vegetable broth 28 ounces whole tomatoes 1 cup celery , chopped 1 cup carrot , shredded 2 tablespoons butter 3/4 cup onion , chopped 2 tablespoons flour salt and pepper 1 Boil broth. Add tomatoes, celer [...]
Read the recipe at food.com
Ingredients
- onion
- broth
- tomatoes
- carrot
- soup
- vegetables
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from food.com
Ingredients
- onion
- broth
- tomatoes
- carrot
- soup
- vegetables
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