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Instructions
3 cups chicken stock 1 fresh thumb-sized piece ginger , sliced into thin coins 1 cup coconut milk 1 tablespoon fish sauce 2 teaspoons agave nectar 6 ounces leftover chicken 1 cup mushroom , rinsed, drained and sliced in hal [...]
Read the recipe at food.com
Ingredients
- milk
- chicken
- stock
- coconut
- carrot
- juice
- lime
- cilantro
- mushroom
- soup
- ginger
- nectar
- agave
- fish
- julienne
Read all recipes from food.com
Ingredients
- milk
- chicken
- stock
- coconut
- carrot
- juice
- lime
- cilantro
- mushroom
- soup
- ginger
- nectar
- agave
- fish
- julienne
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