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3 lbs boneless skinless chicken breasts , shredded 1/2 teaspoon garlic salt 1/2 lb Velveeta cheese , cubed 1 (10 ounce) can Rotel Tomatoes 1 (10 3/4 ounce) can cream of mushroom soup 1 small onion , chopped 8 ounces spaghetti [...]
Read the recipe at food.com