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Instructions
1 goose , 10-12 lbs 1 lb pitted soft prune 6 apples , peeled, cored and sliced 1 lemon , quartered 1/2 cup sherry wine 1 teaspoon salt 1/8 teaspoon fresh ground pepper 1 The goose should be drawn and ready for t [...]
Read the recipe at food.com
Ingredients
- wine
- cornstarch
- drippings
- lemon
- chestnuts
- apples
- roast
- fish
- prunes
- tenders
- goose
- tail
Read all recipes from food.com
Ingredients
- wine
- cornstarch
- drippings
- lemon
- chestnuts
- apples
- roast
- fish
- prunes
- tenders
- goose
- tail
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