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1 (15 ounce) can salmon , sockeye (red) 1 (8 ounce) package cream cheese (softened) 1 tablespoon lemon juice 2 teaspoons red onions , minced 1 1/2 teaspoons horseradish , adjust to taste 2 teaspoons liquid smoke 1/4 teaspoon [...]
Read the recipe at food.com
