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Instructions
30 -40 Belgian endive , spears 1/2 cup light mayonnaise 1 -2 teaspoon sugar 1 teaspoon sherry wine vinegar salt , to taste pepper , to taste 1/2 cup Stilton cheese or 1/2 cup gorgonzola , crumbled 1 cup walnuts , chop [...]
Read the recipe at food.com
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
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