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2 roasted garlic heads 8 -16 ounces sour cream 8 -16 ounces cream cheese 1/4 cup milk (or Soy Milk) 6 -10 fresh sage leaves 6 -9 sprigs thyme (about 3 to 4 inches long) 2 teaspoons onion powder 1 Preheat oven [...]
Read the recipe at food.com
