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Instructions
1 tablespoon extra virgin olive oil 2 lbs lamb , preferably from the shoulder, cut into 1-to-2-inch chunks salt and pepper 5 -6 garlic cloves , peeled and slivered 6 cinnamon sticks , 6 3-inch pieces 1 cup dry white wine , stock or 1 cup [...]
Read the recipe at food.com
Ingredients
- butter
- wine
- garlic
- seasoning
- tomatoes
- stock
- lemon
- lamb
- cinnamon
- meat
- plum
- back
- shoulder
- tenders
- noodle
Categories
- With fruitNo
- With legumesNo
- With pastaYes
- With greensNo
Read all recipes from food.com
Ingredients
- butter
- wine
- garlic
- seasoning
- tomatoes
- stock
- lemon
- lamb
- cinnamon
- meat
- plum
- back
- shoulder
- tenders
- noodle
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