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Instructions
3 eggs 1/2 teaspoon salt 1 cup all-purpose flour 1 1/2 cups 2% low-fat milk 3 tablespoons melted soft margarine, cooled 1 TO MAKE CREPES: In medium bowl, whisk eggs and salt. Whisk in flour, milk and butter until smooth. Cover and re [...]
Read the recipe at food.com
Ingredients
- shortening
- milk
- eggs
- margarine
- refried
- yogurt
- fruit
- syrup
- maple
- crepes
Read all recipes from food.com
Ingredients
- shortening
- milk
- eggs
- margarine
- refried
- yogurt
- fruit
- syrup
- maple
- crepes
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