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1 teaspoon unsalted butter 1 teaspoon olive oil 1/3 cup green onion , cut crosswise into 1/2 -inch pieces (about 2) 3/4 cup fresh corn (or frozen) 1/4 cup buttermilk 1/4 cup corn broth or 1/4 cup vegetable broth or 1/4 cup [...]
Read the recipe at food.com
