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Scrambled Eggs

Source: http://www.food.com

Instructions

2 eggs 2/3 thirds cups milk 1 pinch of rosemary and basil 1 dash salt 1 heat stove on medium heat. 2 put in eggs and milk. 3 stir until half cooked. 4 add rosemary basil and salt. 5 cook until done. 6 enjoy.

Read the recipe at food.com

Ingredients

Difficulty Level: Easy



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