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Instructions
5 lbs potatoes 1 head garlic 1 cup onion , chopped 4 bay leaves 6 cups water 6 vegetable bouillon cubes 1/4 teaspoon rosemary 1/4 teaspoon fennel seed 1 tablespoon parsley 2 cups water [...]
Read the recipe at food.com
Ingredients
- potatoes
- onion
- garlic
- water
- bread
- seed
- refried
- soup
- roast
- bouillon
- vegetables
- fennel
- back
- bay
- muffin
Read all recipes from food.com
Ingredients
- potatoes
- onion
- garlic
- water
- bread
- seed
- refried
- soup
- roast
- bouillon
- vegetables
- fennel
- back
- bay
- muffin
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