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1/4 cup unsalted butter , softened 1 1/2 tablespoons flat leaf parsley , chopped 1 large garlic clove , peeled and minced 2 teaspoons shallots , minced 1/2 teaspoon Dijon mustard 1 1/2 tablespoons prosciutto di Parma , minced 1 t [...]
Read the recipe at food.com
