Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
1 (3 1/2 lb) boneless beef chuck-eye roast, trimmed and cut into 1 1/2- inch cubes (I prefer the chuck-eye roast, but any boneless roast from the chuck will work) salt 1/3 cup sweet paprika (I use "Pride of Szegeo" Hungarian sweet paprika... do NOT substitute hot, half- [...]
Read the recipe at food.com