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Instructions
1 (3 1/2 lb) boneless beef chuck-eye roast, trimmed and cut into 1 1/2- inch cubes (I prefer the chuck-eye roast, but any boneless roast from the chuck will work) salt 1/3 cup sweet paprika (I use "Pride of Szegeo" Hungarian sweet paprika... do NOT substitute hot, half- [...]
Read the recipe at food.com
Ingredients
- onion
- vinegar
- broth
- tomatoes
- beef
- stew
- meat
- carrot
- paprika
- refried
- chuck
- roast
- vegetables
- bay
- tenders
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
- With beefYes
- With porkNo
- With ground meatNo
- With poultryYes
Read all recipes from food.com
Ingredients
- onion
- vinegar
- broth
- tomatoes
- beef
- stew
- meat
- carrot
- paprika
- refried
- chuck
- roast
- vegetables
- bay
- tenders
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