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1 1/2 lbs pork , cut into bite sized pieces 1 (10 3/4 ounce) can cream of mushroom soup 1/3 cup sour cream 1 (16 ounce) bag frozen vegetables 1 (6 ounce) package seasoned stuffing mix 1 Preheat oven to 400°F. 2 Brown pork in a sk [...]
Read the recipe at food.com
