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2 tablespoons olive oil 4 carrots (diced small, about 2 cups) 2 stalks celery (diced small, about 1 1/2 cups) 2 medium onions (diced small, about 2 cups) 2 tablespoons garlic (I use the crushed jarred stuff) 4 (14 1/2 ounce) cans d [...]
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