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Instructions
2 1/2 lbs potatoes (I use Idaho or Russet) 6 parsnips 6 carrots 1 bulb of garlic 3 sprigs fresh rosemary sea salt & freshly ground black pepper, to taste 2 tablespoons olive oil , approx 1 Preheat oven to 400 degree [...]
Read the recipe at food.com
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryYes
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