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Instructions
1/2 cup apricot jam 2 tablespoons cider vinegar 1 tablespoon tomato paste 2 tablespoons olive oil , plus more for grill coarse salt and pepper 1 1/2 lbs pork tenderloin, halved lengthwise and cut into 16 cubes (about 1 1/2 inches each) [...]
Read the recipe at food.com
Ingredients
- vinegar
- seasoning
- tomatoes
- sauce
- pork
- cider
- tenderloin
- apricots
- tenders
Read all recipes from food.com
Ingredients
- vinegar
- seasoning
- tomatoes
- sauce
- pork
- cider
- tenderloin
- apricots
- tenders
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