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Instructions
8 ounces pork tenderloin, cut into chunks 1 tablespoon flour 1/2 teaspoon paprika 1 teaspoon dried thyme 1 1/2 teaspoons rubbed sage 1 teaspoon salt and pepper 1 -2 tablespoon olive oil 1 medium onion , sliced [...]
Read the recipe at food.com
Ingredients
- onion
- wine
- vinegar
- sauce
- thyme
- bread
- dijon
- mustard
- pork
- allspice
- cider
- spice
- paprika
- whites
- tenderloin
- sourdough
- apples
- roast
- sage
- applesauce
- tenders
- berries
Read all recipes from food.com
Ingredients
- onion
- wine
- vinegar
- sauce
- thyme
- bread
- dijon
- mustard
- pork
- allspice
- cider
- spice
- paprika
- whites
- tenderloin
- sourdough
- apples
- roast
- sage
- applesauce
- tenders
- berries
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