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Instructions
2 1/2-3 lbs frying chicken , cut up 10 cups water (or you can use half chicken broth and half water) 1 medium onion , chopped salt 1/2 teaspoon thyme leaves 2 garlic cloves , chopped 1 bay leaf 6 peppercorns or 1/ [...]
Read the recipe at food.com
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesYes
- With pastaYes
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryYes
Read all recipes from food.com
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