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Beef Stew With Red Wine and Vegetables

Source: http://www.food.com

Instructions

4 slices bacon , thick slices, rind removed, cut crosswise into 1/2 pieces 1 onion , medium, yellow, and diced 5 garlic cloves , minced 6 tablespoons canola oil 3 1/2 lbs boneless beef chuck , trimmed and cut into 1-inch cubes 1 (750 ml) [...]

Read the recipe at food.com

Ingredients

  • potatoes
  • wine
  • garlic
  • beans
  • thyme
  • beef
  • stock
  • bacon
  • stew
  • meat
  • carrot
  • florets
  • mushroom
  • cauliflower
  • chuck
  • canola
  • vegetables
  • greens
  • veal
  • bay
  • tenders

Difficulty Level: Easy



Read all recipes from food.com


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