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1 1/2-2 lbs boneless chicken (I use tenderloins) 2 tablespoons margarine 1 (8 ounce) package cream cheese 1 1/2 cups sour cream (i use tillamook tub) 1 (10 1/2 ounce) can cream of mushroom soup 1 (4 ounce) can green chilies , diced [...]
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