Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
8 yukon gold potatoes 6 cups water salt pepper 1 cup half-and-half 8 ounces cream cheese 1 cup shredded cheddar cheese 1/2 cup bacon (crumbled) (optional) 1 Boil peeled, cubed potatoes in water until soft. 2 [...]
Read the recipe at food.com
