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4 boneless chicken breasts 2 (15 ounce) cans chicken broth 1 (10 1/2 ounce) can cream of chicken soup 1 medium onion , chopped 1 (15 ounce) can peas 1 (15 ounce) can carrots 1 (8 count) can biscuits 1 Slice the ch [...]
Read the recipe at food.com
