Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
2 lbs venison 1 tablespoon butter 1/2 cup cheese crackers, crushed 1/4 cup parmesan cheese , grated 1 egg , slightly beaten 8 ounces tomato sauce 1/2 teaspoon dried oregano 1/2 teaspoon onion salt 4 slices [...]
Read the recipe at food.com
